This is one of our favorite family traditions. On St. Patrick’s Day I make ham and eggs and dress it up a little with some green food coloring. We all love it! Gary probably wouldn’t be too crazy about it, but he’s always at work when I make it anyway. Kelsey helped me cook this year. It’s so nice to have some kids that are old enough to help with things like cooking, cleaning, laundry, etc.
I ran out of green food coloring, but never fear – we know that yellow and blue makes green, so we just used blue food coloring instead. There was one small problem though. The ham wasn’t yellow, so it didn’t turn green. It turned blue. But nobody seemed to care about the color; they just loved the flavor.
Emma was so cute. She ate some last year but didn’t remember it. She looked a little bit unsure of the green stuff on her plate at first. But she’s a trooper. Not much can stop her from eating. She dug in and ended up loving it.